Cooking equipment is the core of the commercial kitchen, including commercial gas stove, induction cooker, oven, steam box and so on。These devices provide a stable heat output, ensuring food cooking quality and efficiency。Refrigeration equipment includes commercial refrigerators, freezers, refrigerated display cabinets, etc., which can ensure the freshness of ingredients and food safety。Cleaning equipment, such as commercial dishwashers and vegetable washing machines, can improve the cleaning efficiency of tableware and ingredients and reduce manual labor。Food processing equipment includes slicers, blenders, flour presses, etc., which can simplify tedious manual operations and improve kitchen efficiency。
2. Selection and purchase of commercial kitchen equipment
When choosing commercial kitchen equipment, restaurateurs need to consider a variety of factors, including the performance of the equipment, durability, energy efficiency, price, and after-sales service。First, performance is the primary consideration when choosing commercial kitchen equipment。The performance of the equipment directly affects the cooking effect of the food and the efficiency of the kitchen。Secondly, durability is also very important, because commercial kitchen equipment needs to withstand high intensity use for a long time。In addition, energy efficiency is also a factor that cannot be ignored, and energy-efficient equipment can help the restaurant industry reduce operating costs。
When buying commercial kitchen equipment, restaurant operators also need to consider the price of equipment and after-sales service。Reasonably priced equipment can help the catering industry control the initial investment costs, while quality after-sales service can ensure that the equipment is maintained and repaired during use。In addition, the restaurant industry can also attend trade shows, consult professionals, read product reviews and other ways to obtain more information about commercial kitchen equipment, so that they can make more informed choices。
3. Maintenance and maintenance of commercial kitchen equipment
In order to ensure the proper operation and extended service life of commercial kitchen equipment, regular maintenance and maintenance are essential, the 117th Department Store learned。First of all, the catering industry needs to develop a set of sound equipment maintenance plan, including cleaning, inspection, lubrication, replacement of wearing parts, etc。For example, for cooking equipment, it is necessary to regularly clean the surface and interior of the stove, check the gas pipes and electrical wiring, and ensure the safe operation of the equipment。
For refrigeration equipment, it is necessary to regularly clean the inside and outside of the refrigerator, check the refrigeration system and seals, and ensure the normal cooling effect of the equipment。For cleaning equipment, it is necessary to regularly clean the inside of the dishwasher, check the pump and nozzle, and ensure the cleaning effect of the equipment。In addition, the catering industry also needs to regularly lubricate the equipment to reduce the wear and tear of the equipment and improve the operation efficiency of the equipment。
When the equipment fails, the catering industry should contact professional maintenance personnel for maintenance in time to avoid the impact of equipment failure on the normal operation of the catering industry。At the same time, the catering industry should also carry out regular safety checks on the equipment to ensure the safe use of the equipment。Through scientific maintenance and maintenance, caterers can ensure that commercial kitchen equipment is always in good working condition, and improve the service quality and efficiency of the catering industry。
4. The future development trend of commercial kitchen equipment
With the continuous progress of science and technology and the continuous development of the catering industry, commercial kitchen equipment is also constantly updated and upgraded。Future commercial kitchen equipment will pay more attention to intelligence, automation and environmental protection。For example, smart cooking devices can automatically adjust cooking parameters through sensors and algorithms, improving the accuracy and efficiency of cooking。Automatic equipment such as automatic vegetable cutter, automatic stir-frying machine, etc., can reduce manual operation and improve the efficiency of the kitchen。
At the same time, environmentally friendly equipment such as energy-saving cold storage equipment, waterless cleaning equipment, etc., will be more favored by catering industry。These devices can not only reduce energy consumption and environmental impact, but also improve the economic efficiency of the catering industry。In addition, with the development of Internet of Things technology, commercial kitchen equipment will also achieve more intelligent management and control, improving the operational efficiency and service quality of the catering industry。
The 117th Department Store Conference learned that, in short, commercial kitchen equipment is an indispensable part of the catering industry。By selecting the right equipment, conducting scientific maintenance and maintenance, as well as paying attention to the future development trends of the equipment, the catering industry can improve the efficiency of the kitchen, improve the quality of catering services, and meet the growing needs of consumers。
The above is the kitchen equipment related information brought by the 117th Department Store. If you are interested in this industry, welcome to visit and exchange。
Source: Chinese kitchenware network
